Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.74 kg | Viking - Sahtimallas | 36.8 | 3.2 | 80.7% | |
342 g | Finland - Crystal Malt 150 | 35 | 57 | 7.4% | |
352 g | Belgian - Biscuit | 35 | 23 | 7.6% | |
0.20 kg | German - CaraMunich I | 34 | 39 | 4.3% | |
4.64 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Cascade | Pellet | 7 | Boil | 60 min | 20.17 | 18.6% | |
18 g | Cascade | Pellet | 7 | Boil | 30 min | 15.5 | 18.6% | |
18 g | Citra | Pellet | 11 | Boil | 15 min | 15.72 | 18.6% | |
18 g | Citra | Pellet | 11 | Boil | 5 min | 6.32 | 18.6% | |
25 g | Citra | Pellet | 11 | Dry Hop | 4 days | 25.8% | ||
97 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Earl grey tea | Spice | Boil | -- | |
1 tsp | Irish moss | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 11.6 |
Mash volume with grains | 14.7 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 16 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 26.5 |
Equipment Profile Used: | System Default |