Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 26th 2017
1.056
1.013
5.7%
24.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg German - Smoked Malt1.67 kg Smoked Malt 37 3 65%
0.70 kg Finland - Munich Malt0.7 kg Munich Malt 36 7 27.2%
150 g German - CaraMunich I150 g CaraMunich I 34 39 5.8%
50 g Finland - Black Malt50 g Black Malt 30 526 1.9%
2.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau herkules5 g Hallertau herkules Hops Pellet 14 Boil 60 min 17.7 33.3%
10 g Hallertau herkules10 g Hallertau herkules Hops Pellet 14 Boil 5 min 7.06 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19  
Equipment Profile Used: System Default
 
Notes

Hiiva Brewgo-01 14g

0 66
15 67
30 66.5
45 66
60 66
75 65.5
90 66.5
Boil size 16.5
OG 1.056
FG 1.010

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  • Last Updated: 2017-11-10 13:02 UTC