Courage Russian imperial Stout #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Courage Russian imperial Stout #2

366 calories 38.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Fementationist
Calories: 366 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Tuesday September 26th 2017
1.109
1.029
10.5%
60.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 66.7%
3 lb United Kingdom - Amber3 lb Amber 32 27 12.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 6.5%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 10.5 Boil 75 min 60.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
1 each Potassium Metabisulfate Water Agt Secondary 1 min.
1 tsp Gelatin Fining Bottling 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
Wyeast 5112
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Saccharification Infusion -- 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.72 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 0.43 gal (1.72 qt) sparge/top-off. 10.73 42.9  
Strike water volume (equipment estimates 10.31 g | 41.2 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 12.01 g | 48 qt) 12.43 49.7  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

Add Wyeast 5112 once primary strain stalls. Allow Brett to dry beer to 1.020 then kill with Campden tablets. Add bottling yeast and priming sugar at bottling.

Last Updated and Sharing
 
603
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 13:55 UTC