Courage Russian imperial Stout #2 - Beer Recipe - Brewer's Friend

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Courage Russian imperial Stout #2

366 calories 38.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Fementationist
Calories: 366 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Tuesday September 26th 2017
1.109
1.029
10.5%
60.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 66.7%
3 lb United Kingdom - Amber3 lb Amber 32 27 12.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 6.5%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 10.5 Boil 75 min 60.52 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
1 each Potassium Metabisulfate Water Agt Secondary 1 min.
1 tsp Gelatin Fining Bottling 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
Wyeast 5112
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Saccharification Infusion -- 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.72 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 0.43 gal (1.72 qt) sparge/top-off. 10.73 42.9  
Strike water volume (equipment estimates 10.31 g | 41.2 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 12.01 g | 48 qt) 12.43 49.7  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.73 42.9
Equipment Profile Used: System Default
 
Notes

Add Wyeast 5112 once primary strain stalls. Allow Brett to dry beer to 1.020 then kill with Campden tablets. Add bottling yeast and priming sugar at bottling.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 13:55 UTC