Breakfast IPA - Beer Recipe - Brewer's Friend

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Breakfast IPA

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 26th 2017
1.053
1.008
6.0%
31.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 10 Boil 60 min 30.29 12.5%
1 oz Citra1 oz Citra Hops Pellet 6.3 Boil 1 min 0.82 12.5%
1 oz Citra1 oz Citra Hops Pellet 6.3 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 6.3 Dry Hop 3 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6 g gypsum
8g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt 0.3 tsp Infusion -- 152 °F 60 min
20 qt 0.3 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.32 17.3  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Breakfast IPA" Specialty IPA: White IPA beer recipe by emsroth. All Grain, ABV 5.99%, IBU 31.11, SRM 5.14, Fermentables: (Pale 2-Row, Wheat, Dark Wheat, Victory, Oat Malt) Hops: (Bravo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 13:47 UTC