HMS HBC - Beer Recipe - Brewer's Friend

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HMS HBC

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 26th 2017
1.052
1.011
5.4%
31.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 69.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Rye1 lb Rye 38 3.5 8.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.7%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Whirlpool at 212 °F 15 min 16.58 37.5%
2 oz HBC 4722 oz HBC 472 Hops Pellet 6 Whirlpool at 212 °F 15 min 14.73 25%
2 oz HBC 4722 oz HBC 472 Hops Pellet 6 Dry Hop 7 days 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
13 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 3.99 16  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.91 23.7  
Total: 8.06 32.3
Equipment Profile Used: System Default
"HMS HBC" English IPA beer recipe by emsroth. All Grain, ABV 5.43%, IBU 31.31, SRM 13.2, Fermentables: (Pale Ale, Caramel / Crystal 40L, Rye, Cane Sugar, Caramel / Crystal 150L) Hops: (Willamette, HBC 472)
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  • Last Updated: 2018-03-13 15:12 UTC