Pilsen do Juniao - Beer Recipe - Brewer's Friend

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Pilsen do Juniao

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejeiro_Informatico
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday September 26th 2017
1.029
1.007
2.9%
12.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 84.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.9 Boil 60 min 4.58 10.3%
14 g Amarillo14 g Amarillo Hops Pellet 7.8 Aroma 20 min 5.44 35.9%
11 g Amarillo11 g Amarillo Hops Pellet 7.8 Boil 8 min 2.13 28.2%
10 g Amarillo10 g Amarillo Hops Pellet 7.8 Aroma 0 min 25.6%
39 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 10 min
Infusion -- 62 °C 60 min
Fly Sparge -- 72 °C 30 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 36.2 L) 45.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 61.2  
Equipment Profile Used: System Default
"Pilsen do Juniao" American Light Lager beer recipe by Cervejeiro_Informatico. All Grain, ABV 2.92%, IBU 12.15, SRM 2.83, Fermentables: (Pilsner, Carapils, Acidulated Malt, CaraRed) Hops: (Magnum, Amarillo)
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  • Last Updated: 2018-08-30 12:11 UTC