Apple Ale - Beer Recipe - Brewer's Friend

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Apple Ale

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday September 26th 2017
1.074
1.012
8.1%
30.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.23 lb American - Pale 2-Row10.23 lb Pale 2-Row 37 1.8 80.3%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 4.6%
0.58 lb American - Munich - Light 10L0.58 lb Munich - Light 10L 33 10 4.6%
0.22 lb American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L 33 120 1.7%
1.13 lb Brown Sugar1.13 lb Brown Sugar 45 15 8.9%
12.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Horizon0.58 oz Horizon Hops Pellet 12.5 Boil 60 min 24.84 40.8%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 7 Boil 10 min 2.43 19.7%
0.28 oz Centennial0.28 oz Centennial Hops Pellet 10 Boil 10 min 3.48 19.7%
0.28 oz Cascade0.28 oz Cascade Hops Pellet 7 Boil 0 min 19.7%
1.42 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.67 g | 30.7 qt) 7.62 30.5  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.55 34.2  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
 
Notes

Add 1 gallon less water than normal. Will add apple juice to boil to make up for it. After mash. Pull one gallon off and add brown sugar to caramelize.

Once caramelized, add back to boil.
Add apple juice at end of boil.

Add 1 tsp vanilla extract to end of boil.

Add 1 tsp apple pie spice at end of boil.

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  • Last Updated: 2019-09-24 01:22 UTC