Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 26th 2017
1.065
1.012
7.2%
40.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 38.5%
1.50 kg German - CaraAroma1.5 kg CaraAroma 34 130 19.2%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 15.4%
1 kg Belgian - Special B1 kg Special B 34 115 12.8%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate - (late boil kettle addition) 29 420 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.4%
0.10 kg American - Black Malt0.1 kg Black Malt - (late boil kettle addition) 28 500 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 11 First Wort 60 min 26.64 66.7%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 First Wort 0 min 13.32 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19.2 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 28
Total: 48.7  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Volnei. All Grain, ABV 7.19%, IBU 39.96, SRM 40, Fermentables: (Pilsen, CaraAroma, Maris Otter Pale, Special B, Dark Chocolate, Flaked Oats, Black Malt) Hops: (Pilgrim)
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  • Last Updated: 2020-01-18 21:28 UTC