Graduation IPA (Magnum shot the Bullion) Stage Coach - Beer Recipe - Brewer's Friend

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Graduation IPA (Magnum shot the Bullion) Stage Coach

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday June 8th 2013
1.060
1.017
5.7%
125.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 52.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 15.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 7.5%
2 lb German - Carapils2 lb Carapils 35 1.3 7.5%
1 lb American - Rye1 lb Rye 38 3.5 3.8%
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 13.17 10%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 74.09 30%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 15 min 24.51 20%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 7 min 13.27 20%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Teaspoon Gypsum
Sparge at 170F
Mash at 153F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Graduation IPA (Magnum shot the Bullion) Stage Coach" American IPA beer recipe by Mark & Debs. All Grain, ABV 5.71%, IBU 125.04, SRM 6.04, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 20L, CaraFoam, Carapils, Rye, Pale Ale, Rice Hulls) Hops: (Bullion, Magnum)
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  • Last Updated: 2013-06-09 14:41 UTC