Kombucha, Flanders Style - Beer Recipe - Brewer's Friend

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Kombucha, Flanders Style

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stooples
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 26th 2017
1.055
1.011
5.8%
11.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz American - Vienna20 oz Vienna 35 4 39.2%
16 oz American - Pilsner16 oz Pilsner 37 1.8 31.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 7.8%
8 oz American - Wheat8 oz Wheat 38 1.8 15.7%
3 oz Belgian - Special B3 oz Special B 34 115 5.9%
51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.81 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp oak cubes Flavor Secondary 14 days
1 tbsp rosemary Spice Boil 30 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Starting with kombucha batch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.2 4.8  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.15 8.6
Equipment Profile Used: System Default
 
Notes

2 weeks in primary, 2 weeks in secondary

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  • Last Updated: 2018-06-17 02:10 UTC