Devin Graduation IPA (Torture Night) - Beer Recipe - Brewer's Friend

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Devin Graduation IPA (Torture Night)

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday June 8th 2013
1.059
1.016
5.6%
142.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 8.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.2%
2 lb German - Carapils2 lb Carapils 35 1.3 8.2%
2 lb American - Wheat2 lb Wheat 38 1.8 8.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Home Grown3 oz Home Grown Hops Leaf/Whole 14 Boil 60 min 68.21 37.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 53.6 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 13.3 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 7 min 7.2 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

Sparge 168F
Grain

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  • Last Updated: 2013-08-18 11:34 UTC