RIS #2 - Beer Recipe - Brewer's Friend

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RIS #2

284 calories 27.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday September 26th 2017
1.092
1.020
9.5%
69.6
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 49%
100 g Flaked Barley100 g Flaked Barley 32 2.2 4.9%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 4.9%
50 g American - Black Malt50 g Black Malt 28 500 2.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 4.9%
40 g American - Smoked Malt40 g Smoked Malt 37 5 2%
100 g Belgian - Chocolate100 g Chocolate 30 340 4.9%
400 g German - Munich Light400 g Munich Light 37 6 19.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.9%
50 g United Kingdom - Coffee Malt50 g Coffee Malt 36 150 2.5%
2,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 16.73 30%
5.33 g Cascade5.33 g Cascade Hops Pellet 7 Boil 30 min 17.13 40%
4 g Chinook4 g Chinook Hops Pellet 13 First Wort 0 min 35.71 30%
13.33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.1 L) 9.4
Mash volume with grains (equipment estimates 15.5 L) 10.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 9.4  
Equipment Profile Used: System Default
"RIS #2" Imperial Stout beer recipe by Ricardo Pinto. BIAB, ABV 9.46%, IBU 69.57, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Extra Dark Crystal 120L, Black Malt, Roasted Barley, Smoked Malt, Chocolate, Munich Light, Flaked Oats, Coffee Malt) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-09 15:42 UTC