GERMEN Red Hot Ale #003 - Beer Recipe - Brewer's Friend

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GERMEN Red Hot Ale #003

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rafael Pontes
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
URL: http://www.cervejagermen.com.br/003
Created: Tuesday September 26th 2017
1.044
1.008
4.8%
27.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 49.5%
3 kg United Kingdom - Munich3 kg Munich 37 6 29.7%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 14.9%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 5%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1%
10.10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewer's Gold60 g Brewer's Gold Hops Pellet 6.5 Boil 60 min 24.54 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Boil 20 min 3.13 16.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.1 Boil 0 min 33.3%
120 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Pimenta Rosa Spice Primary --
10 g Pimenta Jamaica Spice Primary --
10 g Pimenta Calabresa Spice Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Infusion -- 67 °C 60 min
Mash-out Temperature -- 78 °C 10 min
Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 37 L) 65.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 96  
Equipment Profile Used: System Default
"GERMEN Red Hot Ale #003" Irish Red Ale beer recipe by Rafael Pontes. All Grain, ABV 4.76%, IBU 27.67, SRM 15.47, Fermentables: (Maris Otter Pale, Munich, Amber, Crystal 140L, Carafa I) Hops: (Brewer's Gold, Fuggles) Other: (Pimenta Rosa, Pimenta Jamaica, Pimenta Calabresa)
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  • Last Updated: 2017-09-29 13:28 UTC