Cream Ale #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale #1

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday September 26th 2017
1.040
1.008
4.2%
21.1
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g German - Pilsner850 g Pilsner 38 1.6 91.4%
30 g American - Carapils (Dextrine Malt)30 g Carapils (Dextrine Malt) 33 1.8 3.2%
50 g Cane Sugar50 g Cane Sugar 46 0 5.4%
930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 8.87 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 6.43 50%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool 0 min 5.83 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 62 °C 120 min
Quick Water Requirements
Water Liters
Total strike volume 9.7
Mash volume with grains 10.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.2 L) 6
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 6
Total: 9.7  
Equipment Profile Used: System Default
"Cream Ale #1" Cream Ale beer recipe by Ricardo Pinto. BIAB, ABV 4.21%, IBU 21.14, SRM 8.79, Fermentables: (Pilsner, Carapils (Dextrine Malt), Cane Sugar) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-02 13:05 UTC