Chaga Kveik Gruit - Beer Recipe - Brewer's Friend

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Chaga Kveik Gruit

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wild Sensing Brewing
Rating:
4.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 26th 2017
1.054
1.012
5.5%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 38 1.8 48.1%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 48.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak medium roast Flavor Boil 0 min.
10 g Raspberry leaf Flavor Boil 0 min.
50 g Chaga tea Other Other 6 hr.
10 g Black Currant leaf Flavor Boil 0 min.
Priming
Method: sugar       Amount: 6      
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Down to 65C Infusion -- 68 °C --
Temperature -- 65 °C 60 min
top to 28 L Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.4 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Chaga tea 50g to 5L, simmer for 6h.

Ebbegarden Kveik @ 28c

FG 1.007

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  • Last Updated: 2019-02-01 06:50 UTC