Golden Ale Belgian (Duvel) - Beer Recipe - Brewer's Friend

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Golden Ale Belgian (Duvel)

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 26th 2017
1.065
1.013
6.9%
30.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.82 kg Belgian - Pilsner2.82 kg Pilsner 37 2.77 81%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 3.31 6.3%
0.08 kg Belgian - Aromatic0.08 kg Aromatic 33 99.91 2.3%
0.36 kg Belgian Candi Sugar - Clear/Blond (0L)0.36 kg Belgian Candi Sugar - Clear/Blond (0L) 38 10.3%
3.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Leaf/Whole 4 Boil 70 min 18.41 40.7%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 3.6 Boil 15 min 11.61 59.3%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar table       CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L BIAB Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 18.3
Mash volume with grains (equipment estimates 24.8 L) 20.3
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 14.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Golden Ale Belgian (Duvel)" Belgian Golden Strong Ale beer recipe by Brewer #84046. BIAB, ABV 6.86%, IBU 30.01, SRM 9.5, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 12:21 UTC