elderflower ipa - Beer Recipe - Brewer's Friend

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elderflower ipa

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 26th 2017
1.054
1.016
5.0%
54.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Toffee Malt1 kg Toffee Malt 38.8 5.33 16.7%
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 50%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 40 min 21.65 17.6%
25 g Wakatu25 g Wakatu Hops Leaf/Whole 7.5 Boil 20 min 9.35 29.4%
25 g Southern Cross25 g Southern Cross Hops Leaf/Whole 12.5 Boil 20 min 15.59 29.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.98 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g elderflower Herb Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 70 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"elderflower ipa" English IPA beer recipe by Brewer #107175. All Grain, ABV 5.02%, IBU 54.57, SRM 12.15, Fermentables: (Toffee Malt, American Ale Malt, Light Crystal Malt, Flaked Oats) Hops: (Nelson Sauvin, Wakatu, Southern Cross) Other: (elderflower)
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  • Last Updated: 2017-12-29 07:52 UTC