KRRDIPA - Beer Recipe - Brewer's Friend

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KRRDIPA

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nuppi
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Tuesday September 26th 2017
1.091
1.023
8.9%
33.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 80%
2 kg German - Rye2 kg Rye 38 3.5 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 33.67 27.3%
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Whirlpool at 70 °C 0 min 36.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 18.2%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 18.2%
110 g / $ 0.00
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 68 °C 60 min
20 L -- -- --
20 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"KRRDIPA" No Profile Selected beer recipe by Nuppi. All Grain, ABV 8.9%, IBU 33.67, SRM 6.04, Fermentables: (Pale Ale Malt, Rye) Hops: (Warrior, Columbus, Centennial, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 17:44 UTC