Belgian Black IPA - Beer Recipe - Brewer's Friend

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Belgian Black IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Efficiency: 78% (ending kettle)
Source: Paolo Bosco
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 8th 2013
1.057
1.011
6.0%
70.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.4%
175 g United Kingdom - Chocolate (Muntons)175 g United Kingdom - Chocolate (Muntons) 34 515 4%
110 g German - CaraMunich II110 g CaraMunich II 34 46 2.5%
90 g German - CaraAroma90 g CaraAroma 34 130 2%
50 g Sinamar50 g Sinamar - (late boil kettle addition) 1 3000 1.1%
4,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.2 First Wort 0 min 15.3 16.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 First Wort 0 min 19.74 10.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 32.07 16.1%
30 g Cascade30 g Cascade Hops Pellet 6.2 Aroma 1 min 1.09 16.1%
18 g Chinook18 g Chinook Hops Pellet 13 Aroma 1 min 1.37 9.7%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 12 Aroma 1 min 1.12 8.6%
21 g Chinook21 g Chinook Hops Pellet 13 Dry Hop 6 days 11.3%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 12 Dry Hop 6 days 11.3%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g WLN1000 Other Boil 15 min.
3 g Irish Moss Fining Boil 15 min.
2 g Gypsum Water Agt Mash 85 min.
1 g Acid Lactic Water Agt Mash 85 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 2.4Vol      
 
Target Water Profile
Vigevano (centro), PV, Italy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 23 37 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 Mash In, Single Step Infusion -- 67 °C 55 min
Add Chocolate Malt Temperature -- 67 °C 20 min
Mash Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 27.5
Mash volume with grains 30.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.4 L) 22.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 16.1 L) 19
Estimated amount in fermentor 19
Total: 27.5  
Equipment Profile Used: System Default
"Belgian Black IPA" Specialty Beer recipe by Paolo Bosco. BIAB, ABV 5.99%, IBU 70.69, SRM 39.67, Fermentables: (Maris Otter Pale, United Kingdom - Chocolate (Muntons), CaraMunich II, CaraAroma, Sinamar) Hops: (Cascade, Nelson Sauvin, Chinook) Other: (WLN1000, Irish Moss, Gypsum, Acid Lactic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-07-09 07:32 UTC
  • Snapshot Created: 2013-06-08 06:45 UTC