Reds Red - Beer Recipe - Brewer's Friend

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Reds Red

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Will
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday September 26th 2017
1.046
1.012
4.5%
34.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 85%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 4.4%
6.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 18.67 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.97 22.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 1.4 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.18 5.6%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 14 days 22.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz American Oak Flavor Secondary 14 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Reds Red" Wood-Aged Beer recipe by Will. Extract, ABV 4.45%, IBU 34.22, SRM 8.19, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Styrian Goldings, Willamette, Cascade, Ahtanum, Chinook) Other: (American Oak)
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  • Last Updated: 2017-10-03 07:09 UTC