BERNSTEIN BITTER
136 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
German NB34 g German NB Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.2 |
43% |
25 g |
German NB25 g German NB Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.55 |
31.6% |
20 g |
German NB20 g German NB Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25.3% |
79 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
79 g |
German NB (Pellet) 79 g German NB (Pellet) Hops |
|
32.75 |
99.9% |
79 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
68 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31 L)
|
31.5 |
Mash volume with grains (equipment estimates 33.7 L)
|
34.1 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"BERNSTEIN BITTER" Best Bitter beer recipe by AUSSIEDAMO. BIAB, ABV 3.95%, IBU 32.75, SRM 13.89, Fermentables: (Munich Malt, Vienna Malt, CaraMunich III, Melanoidin, Special B) Hops: (German NB) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 06:38 UTC