BERNSTEIN BITTER - Beer Recipe - Brewer's Friend

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BERNSTEIN BITTER

136 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AUSSIEDAMO
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 26th 2017
1.044
1.014
4.0%
32.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg New Zealand - Munich Malt1.65 kg Munich Malt 36.8 7.87 40.7%
1.65 kg New Zealand - Vienna Malt1.65 kg Vienna Malt 39.1 3.45 40.7%
0.43 kg German - CaraMunich III0.43 kg CaraMunich III 34 57 10.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.9%
0.12 kg Belgian - Special B0.12 kg Special B 34 115 3%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g German NB34 g German NB Hops Pellet 5 Boil 60 min 26.2 43%
25 g German NB25 g German NB Hops Pellet 5 Boil 20 min 6.55 31.6%
20 g German NB20 g German NB Hops Pellet 5 Boil 0 min 25.3%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.5
Mash volume with grains (equipment estimates 33.7 L) 34.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"BERNSTEIN BITTER" Best Bitter beer recipe by AUSSIEDAMO. BIAB, ABV 3.95%, IBU 32.75, SRM 13.89, Fermentables: (Munich Malt, Vienna Malt, CaraMunich III, Melanoidin, Special B) Hops: (German NB) Other: (Gypsum)
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  • Last Updated: 2018-06-18 06:38 UTC