Pale Ale: Kiwis and Kangaroos 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale: Kiwis and Kangaroos 2.0

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 26th 2017
1.054
1.012
5.4%
135.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 15 min 9.33 6.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 2.5 Boil 15 min 2.22 6.3%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 5 min 3.75 6.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 2.5 Boil 5 min 0.89 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.5 Whirlpool at 180 °F 15 min 68.39 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool at 180 °F 15 min 41.03 12.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.5 Whirlpool at 180 °F 15 min 9.77 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.5 Dry Hop 2 days 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 12.5%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2.5 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
3.5 gal Sparge -- 130 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale Ale: Kiwis and Kangaroos 2.0" American Pale Ale beer recipe by Chris Proulx. BIAB, ABV 5.43%, IBU 135.38, SRM 7.64, Fermentables: (Pale Ale, Honey Malt, Rolled Oats) Hops: (Rakau, Wai-iti, Galaxy) Other: (Irish moss, Yeast Nutrient , Calcium Chloride, Gypsum)
Last Updated and Sharing
 
700
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-06 10:54 UTC