RED IPA - V1 - Beer Recipe - Brewer's Friend

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RED IPA - V1

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 26th 2017
1.055
1.013
5.4%
65.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 71.4%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 19%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 5.6%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 2.4%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.24 5.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.62 3.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.78 7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.16 3.5%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 70 °C 10 min 10.65 12.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.95 Whirlpool at 70 °C 10 min 17.34 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 10.87 7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop Day 4 17.5%
60 g Galaxy60 g Galaxy Hops Pellet 15.95 Dry Hop Day 4 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 14%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 1 6 53 101 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Dropped the ABV from 7.2% to 5.4%
Messed with the Hops a little as well

Based on recipe below from:
https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/

23L Batch
pale malt 71%
munich malt 19.4%
crystal medium 5.2%
choc malt 1.9%
crystal dark 2.6%

Hops for a 23 l batch
25g mosaic @ 20
50g cascade @ 20
38g mosaic @10
38g cascade @ 10
25g galaxy steep for 10
35g cascade steep for 10
25g Mosaic steep for 10
25g mosaic dry hop 4 days
40g cascade dry hop 4 days
25g galaxy dry hop 4 days

US-05 yeast.

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  • Last Updated: 2018-03-04 06:32 UTC