Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.6% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 23.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
0.50 lb | German - Carafa II | 32 | 425 | 2.4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 2.4% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.4% | |
1 lb | Torrified Wheat | 36 | 2 | 4.8% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 4.8% | |
1 lb | Brown Sugar | 45 | 15 | 4.8% | |
0.50 lb | United Kingdom - Amber | 32 | 27 | 2.4% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Leaf/Whole | 15 | First Wort | 0 min | 45.83 | 48.4% | |
16 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 5.02 | 25.8% | |
16 g | Centennial | Leaf/Whole | 10 | Boil | 1 min | 0.6 | 25.8% | |
62 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 15 min. | |
4 tsp | Yeast nutrient | Other | Boil | 15 min. | |
5 oz | Coffee (coarse grind) | Flavor | Secondary | 2 days |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 154 °F | 45 min | |
3 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 11.47 | 45.9 |
Equipment Profile Used: | System Default |