Grisette (session saison) (71) - Beer Recipe - Brewer's Friend

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Grisette (session saison) (71)

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday September 26th 2017
1.036
1.007
3.8%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 55.2%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 27.6%
10 oz Canadian - Pale Wheat10 oz Pale Wheat 36 2 8.6%
10 oz German - Rye10 oz Rye 38 3.5 8.6%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 2.4 Boil 60 min 24.28 55.6%
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 5 min 1.94 22.2%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3 Boil 0 min 22.2%
135 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
Wyeast french saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1tsp CaCl2 and 1.5 tsp CaSO4 added to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Mash out, add 5qts boiling Infusion -- 130 °F 25 min
11 qt b-rest Infusion -- 147 °F 45 min
11 qt a-rest Infusion -- 160 °F 15 min
14 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Grisette (session saison) (71)" Saison beer recipe by Brewer #62905. All Grain, ABV 3.82%, IBU 26.22, SRM 3.44, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Rye) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2017-12-06 05:03 UTC