Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 2 | 67.4% | |
450 g | Flaked Oats | 33 | 2.2 | 10.1% | |
1 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 22.5% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Pacific Jade | Pellet | 13 | Aroma | 10 min | 16.01 | 75% | |
0.25 oz | Pacific Jade | Pellet | 13 | Aroma | 5 min | 2.93 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | mix of orange, tangerine, lemon zest | Spice | Primary | 3 days | |
15 g | Coriander | Spice | Boil | 7 min. | |
5 g | chamomile Tea | Spice | Boil | 5 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
15 | 17 | 26 | 42 | 70 | 62 |
mash ph 5.0 add 5.45ml of phosphoric acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Temperature | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.2 L) | 28.5 |
Mash volume with grains (equipment estimates 32.1 L) | 31.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 23.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 28.5 |
Equipment Profile Used: | System Default |