Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Canadian - Pale 2-Row | 36 | 1.75 | 69.9% | |
2 lb | German - Munich Light | 37 | 6 | 15.5% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 7.8% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.9% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 36.67 | 12.5% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.3 | 12.5% | |
6 oz | Cluster | Leaf/Whole | 6.5 | Boil | 0 min | 75% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 154 °F | 60 min | ||
Temperature | -- | 168 °F | 12 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.86 | 39.4 |
Equipment Profile Used: | System Default |