Dorada del Sur - Beer Recipe - Brewer's Friend

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Dorada del Sur

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ohana
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday September 26th 2017
1.021
1.005
2.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg American - Pale 2-Row24 kg Pale 2-Row 37 1.8 100%
24 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.7 L. Suggest reducing initial water volume to 45.4 L and adding 85.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.24 L. Suggest reducing strike water volume to 29.56 L and adding 44.84 L sparge/top-off. 74.4
Strike water volume at mash thickness of 3.1 L/kg 74.4
Mash volume with grains 90.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 81.2 L) 95.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.7 L) 145
Boil off losses -5.7
Post boil Volume 125
Going into fermentor 125
Total: 169.9  
Equipment Profile Used: System Default
"Dorada del Sur" Blonde Ale beer recipe by Ohana. All Grain, ABV 2.04%, IBU 0, SRM 3.09, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 00:18 UTC