Farmhouse Rye Ale (254) - Beer Recipe - Brewer's Friend

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Farmhouse Rye Ale (254)

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 25th 2017
1.056
1.007
6.4%
23.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Belgian - Pilsner7.7 lb Pilsner 37 1.6 58.3%
4.40 lb German - Rye4.4 lb Rye 38 3.5 33.3%
1.10 lb Flaked Rye1.1 lb Flaked Rye 36 2.8 8.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Saaz1.8 oz Saaz Hops Pellet 3.5 Boil 60 min 23.84 100%
1.80 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Sparge -- 172 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.62 18.5  
Mash volume with grains 5.68 22.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

BRETT ADDITION:

When gravity hits 1.012, transfer to secondary and pitch Brett Brux (Wyeast 5112). When gravity is stable over 4-5 consecutive days bottle/keg as normal.

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  • Last Updated: 2017-09-25 22:40 UTC