Warlock imperial pumpkin Stout clone - Beer Recipe - Brewer's Friend

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Warlock imperial pumpkin Stout clone

339 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wicked
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Monday September 25th 2017
1.101
1.028
9.6%
47.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Pale 2-Row16.5 lb Pale 2-Row 38 2.5 78.6%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 47.77 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Flavor Mash 1 hr.
0.50 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp Ginger Spice Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Warlock imperial pumpkin Stout clone" Imperial Stout beer recipe by Wicked. All Grain, ABV 9.56%, IBU 47.77, SRM 37.68, Fermentables: (Pale 2-Row, Carafa II, Munich - 60L, Flaked Barley, Caramel / Crystal 60L, Pale Chocolate, CaraMunich) Hops: (Chinook) Other: (Pumpkin, Cinnamon , Nutmeg , Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 22:55 UTC