Gunsmoke Robust Porter - Beer Recipe - Brewer's Friend

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Gunsmoke Robust Porter

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bolt Action Brewing
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday September 25th 2017
1.062
1.019
5.7%
37.8
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.1%
4 oz American - CaraBrown4 oz CaraBrown 34 55 2.6%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 2.6%
12 oz American - Chocolate12 oz Chocolate 29 350 7.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5.1%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 71.8%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 31.05 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.76 66.7%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

steep grains for 20 min @ 158. Add LME and Warrior @ :60. , Whirlfloc at :15 and Mt Hood at :10

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  • Last Updated: 2017-09-26 16:34 UTC