From Russia With Love - Beer Recipe - Brewer's Friend

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From Russia With Love

277 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Moore
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday September 25th 2017
1.084
1.016
8.9%
38.4
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 48.5%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 36.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 28.62 42.9%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 6.7 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.12 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
 
Notes

Source: http://blog.eckraus.com/russian-imperial-stout-recipe-extract

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  • Last Updated: 2017-09-25 21:05 UTC