Carapina APA - Beer Recipe - Brewer's Friend

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Carapina APA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcio C Costa
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 25th 2017
1.046
1.008
5.1%
33.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g American - Pale Ale4400 g Pale Ale 37 3.5 93.6%
150 g German - CaraAroma150 g CaraAroma 34 130 3.2%
150 g American - Wheat150 g Wheat 38 1.8 3.2%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 10.89 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 10.35 9.1%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 3.52 4.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 3.34 4.5%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 10 min 2.57 4.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 2.44 4.5%
35 g Azacca35 g Azacca Hops Pellet 15 Boil 0 min 31.8%
35 g Galaxy35 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIR FLOCK Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L protien Infusion -- 50 °C 20 min
masch in Temperature -- 65 °C 65 min
masch out Temperature -- 76 °C 15 min
16 L sparge Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 25.6  
Equipment Profile Used: System Default
"Carapina APA" American Pale Ale beer recipe by Marcio C Costa. All Grain, ABV 5.07%, IBU 33.11, SRM 8.22, Fermentables: (Pale Ale, CaraAroma, Wheat) Hops: (Azacca, Galaxy) Other: (WHIR FLOCK)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 19:00 UTC