Carabelgian v1.2 - Beer Recipe - Brewer's Friend

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Carabelgian v1.2

262 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: JBW
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday September 25th 2017
1.079
1.017
8.2%
26.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 83.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 8.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) 32 80 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 120 min 11.15 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 14.82 80%
1.25 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 3.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.45 41.8  
Mash volume with grains 11.85 47.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.06 32.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Carabelgian v1.2" Belgian Dark Strong Ale beer recipe by JBW. BIAB, ABV 8.21%, IBU 25.96, SRM 19.24, Fermentables: (Pilsner, Special B, Munich - Light 10L, Belgian Candi Syrup - Dark (80L)) Hops: (Nugget)
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  • Last Updated: 2018-03-24 10:00 UTC