New Beginnings - Beer Recipe - Brewer's Friend

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New Beginnings

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JS
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 25th 2017
1.058
1.010
6.3%
45.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 81.5%
1 lb German - Vienna1 lb Vienna 37 4 9.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zenith0.5 oz Zenith Hops Pellet 9 Boil 40 min 17.08 25%
0.50 oz Zenith0.5 oz Zenith Hops Pellet 9 Boil 10 min 7.06 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 21.14 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.68 g | 30.7 qt) 7.1 28.4  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 7.96 31.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 4.5 18  
Total: 7.1 28.4
Equipment Profile Used: System Default
"New Beginnings" American IPA beer recipe by JS. BIAB, ABV 6.25%, IBU 45.28, SRM 4.65, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale) Hops: (Zenith, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 18:00 UTC