WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 860.7 L. Suggest reducing initial water volume to 45.4 L and adding 815.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1008.78 L
838.5
Strike water volume at mash thickness of 3.3 L/kg
838.5
Mash volume with grains
1008.8
Grain absorption losses
-258
Remaining sparge water volume (equipment estimates 281.1 L)
370.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 860.7 L)
950
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
850
Going into fermentor
850
Total:
1208.9
Equipment Profile Used:
System Default
"Pumkin Porter" American Porter beer recipe by Pirate Brew. All Grain, ABV 8.23%, IBU 41.16, SRM 41.61, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf II, Smoked Malt, Roasted Barley) Hops: (Magnum) Other: (Pumkin)