BOXCAR Dark Mild - Beer Recipe - Brewer's Friend

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BOXCAR Dark Mild

41 calories 3.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 20.08 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Monday September 25th 2017
1.014
1.003
1.4%
9.9
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Pilsen1.2 kg Pilsen 36 1.8 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.89 100%
14 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L PILS & WHEAT -- 66 °C 45 min
28 L ACIDULATED MALT -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 24.9 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 28.2  
Equipment Profile Used: System Default
"BOXCAR Dark Mild" Dark Mild beer recipe by Beer Boars. All Grain, ABV 1.37%, IBU 9.89, SRM 1.39, Fermentables: (Pilsen) Hops: (Domestic Hallertau)
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  • Last Updated: 2020-10-26 11:49 UTC