Lupuleros: Bravísimo! Session SMASH IPA - Beer Recipe - Brewer's Friend

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Lupuleros: Bravísimo! Session SMASH IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday September 25th 2017
1.043
1.008
4.6%
46.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb United Kingdom - Maris Otter Pale8.81 lb Maris Otter Pale 38 3.75 100%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.76 3.4%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 20 min 19.09 6.9%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 11.43 6.9%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 0 min 27.6%
4 oz Bravo4 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 55.2%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.73 gal Mash Infusion -- 152 °F 60 min
5.97 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.75 11  
Mash volume with grains 3.46 13.8  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Lupuleros: Bravísimo! Session SMASH IPA" American IPA beer recipe by Rab Vigil. All Grain, ABV 4.6%, IBU 46.29, SRM 5.1, Fermentables: (Maris Otter Pale) Hops: (Bravo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 17:34 UTC