Sour Basilic - Beer Recipe - Brewer's Friend

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Sour Basilic

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday September 25th 2017
1.036
1.006
3.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 4.5%
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 47.8%
75 kg Belgian - Wheat75 kg Wheat 38 1.8 47.8%
157 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 574.62 L 471
Strike water volume at mash thickness of 3 L/kg 471
Mash volume with grains 574.6
Grain absorption losses -157
Remaining sparge water volume (equipment estimates 792.6 L) 936.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1250
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1407.9  
Equipment Profile Used: System Default
"Sour Basilic" American Light Lager beer recipe by Vincent M. All Grain, ABV 3.88%, IBU 0, SRM 2.44, Fermentables: (Flaked Oats, Pilsner, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 16:36 UTC