Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Dark | 44 | 30 | 22.2% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 16.7% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 16.7% | |
3 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 16.7% | |
13 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Oats | 33 | 2.2 | 5.6% | |
1.50 lb | American - Chocolate | 29 | 350 | 8.3% | |
1 lb | American - Roasted Barley | 33 | 300 | 5.6% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.8% | |
0.50 lb | American - Black Malt | 28 | 500 | 2.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 12.54 | 25% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 30 min | 8.43 | 25% | |
0.50 oz | Warrior | Leaf/Whole | 16 | Boil | 15 min | 5.66 | 25% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cacao nibs | Flavor | Secondary | -- | |
4 oz | Oak cubes | Flavor | Secondary | -- |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) | 3.35 | 13.4 |
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) | 3.75 | 15 |
Grain absorption losses (steeping) | -0.63 | -2.5 |
Volume increase from sugar/extract (early additions) | 0.77 | 3.1 |
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.35 | 13.4 |
Equipment Profile Used: | System Default |