Bourbon Imperial Stoutness - Beer Recipe - Brewer's Friend

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Bourbon Imperial Stoutness

375 calories 36.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dxbiat
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Monday September 25th 2017
1.112
1.026
11.3%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 22.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 16.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 12.54 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 8.43 25%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 15 min 5.66 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao nibs Flavor Secondary --
4 oz Oak cubes Flavor Secondary --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.75 15  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

Soak oak in Jim Beam for 4 days.
Discard Jim Beam.
Soak in better bourbon for a week.
Add to secondary.

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  • Last Updated: 2017-10-05 19:41 UTC