Honey Mead - Beer Recipe - Brewer's Friend

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Honey Mead

270 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday September 25th 2017
1.084
1.001
10.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 100%
2 lbs / $ 0.00
 
Yeast
Bootleg Biology - Chardonnay
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.59 g | 6.4 qt) 1.09 4.4  
Mash volume with grains (equipment estimates 1.59 g | 6.4 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1 4  
Boil off losses -0.5 -2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.09 4.4
Equipment Profile Used: System Default
 
Notes

2 lb of honey for every 1 gal of water.

Bring to boil and add honey, stir until dissolved

Cool to fermenting temp (70-80 F)

Ferment for 1 month, bottle and age for 1 month

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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 15:16 UTC