| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 82.6% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.7% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 4.3% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 21 | 66.7% | |
| 0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.63 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.74 g | 35 qt) | 9.19 | 36.8 |
| Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) | 10.11 | 40.4 |
| Grain absorption losses | -1.44 | -5.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.19 | 36.8 |
| Equipment Profile Used: | System Default | |
