Amber fall ale 2017 - Beer Recipe - Brewer's Friend

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Amber fall ale 2017

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: urban
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday September 25th 2017
1.069
1.017
6.8%
31.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pale Ale125 kg Pale Ale 38 3.4 71%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 5.7%
10 kg Belgian - Munich10 kg Munich 38 6 5.7%
8 kg American - Caramel / Crystal 120L8 kg Caramel / Crystal 120L 33 120 4.5%
8 kg American - Caramel / Crystal 40L8 kg Caramel / Crystal 40L 34 40 4.5%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 8.5%
176 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Aurora300 g Aurora Hops Pellet 11 Boil 60 min 13.51 7.7%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 3.12 7.7%
300 g Centennial300 g Centennial Hops Pellet 8 Boil 10 min 3.56 7.7%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 30 min 4.46 12.8%
500 g Centennial500 g Centennial Hops Pellet 8 Whirlpool 30 min 7.27 12.8%
1,000 g Centennial1000 g Centennial Hops Pellet 8 Dry Hop 7 days 25.6%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 7 days 25.6%
3,900 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.2 L. Suggest reducing initial water volume to 45.4 L and adding 519.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1172.16 L 1056
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (776.9 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 879.1 L.  
Strike water volume at mash thickness of 6 L/kg 1056
Mash volume with grains 1172.2
Grain absorption losses -176
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 555
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 550
Total: 776.9  
Equipment Profile Used: System Default
"Amber fall ale 2017" American Amber Ale beer recipe by urban. All Grain, ABV 6.8%, IBU 31.92, SRM 17.56, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich, Caramel / Crystal 120L, Caramel / Crystal 40L, Flaked Oats) Hops: (Aurora, Cascade, Centennial)
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  • Last Updated: 2018-07-01 12:39 UTC