Nedrykk - Beer Recipe - Brewer's Friend

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Nedrykk

175 calories 17.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday September 25th 2017
1.057
1.013
5.7%
11.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Maris Otter1500 g Liquid Malt Extract - Maris Otter 36 4 75%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 25%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 60 min 5.28 33.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 30 min 4.06 33.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 10 min 1.92 33.3%
30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.5 L) 3.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
Total: 3.6  
Equipment Profile Used: System Default
"Nedrykk" No Profile Selected beer recipe by Depotdrengen. Extract, ABV 5.71%, IBU 11.26, SRM 6.4, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 13:23 UTC