Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.64 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 85% | |
155 g | Weyermann - Carafa Special Type III | 29.9 | 525 | 5% | |
155 g | Crisp Malting - Caramalt | 37 | 12 | 5% | |
155 g | Crisp Malting - Crystal Extra Dark - 120L | 35 | 120 | 5% | |
3,105 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 42.25 | 15% | |
35 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 19.65 | 35% | |
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 50% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | 76c Strike | Infusion | -- | 67 °C | 60 min |
10 L | 85c Start Temp | Batch Sparge | -- | 77 °C | 20 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 7.8 |
Mash volume with grains | 9.8 |
Grain absorption losses | -3.1 |
Remaining sparge water volume (equipment estimates 14.2 L) | 11.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 19 |
Equipment Profile Used: | System Default |