Tropical loving - Beer Recipe - Brewer's Friend

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Tropical loving

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 25th 2017
1.061
1.010
6.6%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg German - Floor-Malted Bohemian Pilsner0.98 kg Floor-Malted Bohemian Pilsner 38 1.8 79.9%
68 g United Kingdom - Munich68 g Munich 37 6 5.5%
44 g United Kingdom - Golden Naked Oats44 g Golden Naked Oats 33 10 3.6%
110 g Cane Sugar110 g Cane Sugar - (late boil kettle addition) 46 0 9%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 2%
1,227 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 14 Boil 12 min 13.91 7%
4 g Citra4 g Citra Hops Pellet 14 Boil 8 min 9.99 7%
4 g Citra4 g Citra Hops Pellet 14 Boil 5 min 6.61 7%
25 g Mosaic25 g Mosaic Hops Pellet 11.2 Aroma 0 min 43.9%
7.50 g Citra7.5 g Citra Hops Pellet 14 Aroma 0 min 13.2%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.9%
57 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My local water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 52 12 16 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.4
Mash volume with grains 4.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 10  
Equipment Profile Used: System Default
"Tropical loving" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 6.62%, IBU 30.52, SRM 4.19, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Golden Naked Oats, Cane Sugar, Acidulated Malt) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 21:08 UTC