Pumpkin Pie Head - Beer Recipe - Brewer's Friend

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Pumpkin Pie Head

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday September 25th 2017
1.070
1.024
6.0%
16.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.8%
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 30 5.3 17.3%
18 oz American - Munich - Light 10L18 oz Munich - Light 10L 33 10 6.5%
5 oz Brown Sugar5 oz Brown Sugar 45 15 1.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 1.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 1.8%
7 oz Lactose (Milk Sugar)7 oz Lactose (Milk Sugar) 41 1 2.5%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 1.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 3.2%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 17.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.3%
278 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 60 min 10.34 50%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 30 min 5.74 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35.20 oz Pumpkin Flavor Secondary 5 days
4.40 tbsp Pumpkin Spice Spice Boil 5 min.
0.55 qt Bourbon/Brown Sugar Flavor Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Beer Dust IPA addition with RO water in the Mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Pumpkin Pie Head" Autumn Seasonal Beer recipe by Anthony Holt. All Grain, ABV 5.99%, IBU 16.07, SRM 8.52, Fermentables: (Pale 2-Row, Ashbourne Mild, Munich - Light 10L, Brown Sugar, Caramel / Crystal 40L, Honey Malt, Lactose (Milk Sugar), CaraFoam, Flaked Oats, Pumpkin (canned)) Hops: (Willamette) Other: (Pumpkin, Pumpkin Spice, Bourbon/Brown Sugar)
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  • Last Updated: 2017-12-11 19:47 UTC