2-roll/Citra- SMaSH - Beer Recipe - Brewer's Friend

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2-roll/Citra- SMaSH

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 25th 2017
1.056
1.011
5.9%
46.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20.8 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.43 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.81 28.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 2.66 14.1%
3.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.77 g | 31.1 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 7.77 g | 31.1 qt) 4.7 18.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
"2-roll/Citra- SMaSH" American Pale Ale beer recipe by Druck. Partial Mash, ABV 5.94%, IBU 46.7, SRM 4.17, Fermentables: (Dry Malt Extract - Light, Pale 2-Row) Hops: (Citra) Other: (Irishmoss )
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  • Last Updated: 2018-06-28 20:27 UTC