Burns Poetry to Drink To (60/-) - Beer Recipe - Brewer's Friend

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Burns Poetry to Drink To (60/-)

150 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beeryardtech
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 25th 2017
1.045
1.015
4.0%
18.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 72.7%
0.50 lb American - Munich Millet Malt - Gluten Free0.5 lb Munich Millet Malt - Gluten Free 25 7 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 First Wort 60 min 18.03 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 29 26 7 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
 
Notes

Reference

"Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127

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  • Last Updated: 2017-11-16 02:17 UTC