Red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ale

168 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 25th 2017
13.7 °P
2.0 °P
6.3%
40.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 65%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 11.7%
0.60 kg Honey0.6 kg Honey 42 2 10%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 6.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Crystal37 g Crystal Hops Pellet 4.3 Boil 60 min 17.13 50%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 30 min 23.69 50%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrient Other Boil 10 min.
30 g Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash --
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: tabel sugar       Amount: 140       CO2 Level: 2.4 g/l
 
Target Water Profile
Drammen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 2 1 5 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 65 °C 60 min
Infusion -- 76 °C 10 min
16.2 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.9 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by thedoc1982. All Grain, ABV 6.25%, IBU 40.82, SRM 18.49, Fermentables: (Maris Otter Pale, CaraAroma, Honey, CaraFoam, Melanoidin) Hops: (Crystal, Cascade) Other: (yeast nutrient, 5.2 ph stabilizer, Whirlfloc)
Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 13:36 UTC